Sambar Powder (Home made)

Sambar Powder (Home made)

₹200.00Price

Kerala home made Sambar masala is a authentic and popular South Indian dish usually served with Idli, Dosa, Medu Vada and Rice. It is cooked with arhar dal and choice of vegetables like pumpkin, drumsticks, tomatoes, onions and tamarind juice with a seasoning of mustard and curry leaves. 

  • Product Info

     

  • Recipe

    Cooking Directions (serves 4)​

    Step 1:  In a kadai on high heat, heat 1 tbsp oil, add  ½ tsp mustard seeds, one red chilli, 6 curry leaves and fry until the mustard starts to splutter.​

    Step 2: Add ½ cup of cut vegetables to the kadai (pumpkin / brinjal/ capsicum etc). Saute for two minutes, add 2 cup water and cook until soft.​

    Step 3: Add 1tbsp tamarind paste, 4 tsp Vaamika  Sambar Masala, ½ cup cooked and mashed toor or mung dal, salt to taste and boil for 4-5 minutes in medium heat.​

    Step 4: Switch off the flame. Add coriander and serve hot with cooked rice / idly / dosai etc.​

  • Shipping Info

    We deliver PAN India through DTDC, Maruti Courier & India Post, depending on your locality.

    Free Shipping above Rs.500/- amount.

    Delivery : 2 to 5 days in metros & 3 to 7 days in rural areas.

    Express delivery (By Air) : 1-2 days confirmed delivery, will be charge Rs.140 per Kg (Powder spices are not be courier because airline are not accepting the grinded spice powder)